‘I came to INSEAD to immerse myself in an environment to build a business. I am proud to say that this dream became a reality in June 2021 after winning the 42nd INSEAD Venture Competition (IVC) with our new venture, SPATULA Foods. What I didn’t expect was sharing this experience, and building this business with my wife!’
Read more from Ian Weng, MBA ’21J on his entrepreneurship journey.